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  Cantuccini - The Original Tuscan Biscotti Recipe

  Let us call this the "original" Tuscan biscotti recipe. It is indeed a very convenient recipe, as it does not require blanched almonds ;-) Some people find these ...

  
  
  • added: Aug 20 2011
  • author: foodsketches
  • comments: 0
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  moelleux au chocolat - liquid chocolate cake

  Our favorite liquid chocolate cake. This is a slightly modified version of a recipe we found in a French cook book some time ago. Served in cappucino cups and ...

  
  
  • added: Oct 01 2010
  • author: foodsketches
  • comments: 0
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  Stuffed squid a la mediterranee

  Calamari with a difference. An interesting version of squid, which I like to cook for my wife or when our friends come over for a visit.

  
  
  • added: Oct 01 2010
  • author: foodsketches
  • comments: 0

• travelreports

  Eveleigh Farmers Market

  

  A must for everyone who likes farmers markets paired with the vibe of an old industrial site. I have been to many farmers markets in Sydney but my absolute favourite is ...

  
  

• sketchedfaces

  Sergi Arola

  

  Sergi Arola started to experiment with cooking at the age of 12. His grandfather was his mentor and the main judge of his culinary creations.

  
  

• gourmetsources

  La Piccola Dely

  

  La Piccola Dely is an Italian coffee shop and deli store in a small road in Kensington, London. It was the place for me to go when we lived in London, as we had no ...

  
  

• restaurants & bars

  Myoga

  

  Myoga, operated by renowned chef Mike Basset, is situated in the beautiful Vineyard Hotel and Spa in Newlands with spectacular moutain views and elegant, contempary ...

  
  

• hotels with a great kitchen

  Boscundle Manor

  

  Boscundle Manor is an 18th century elegant Country house set in the beautiful garden grounds. Even though it does not boast a breathtaking seaview, as many Cornish ...

  
  

• gourmetrecipes

  Cantuccini - The Original Tuscan Biscotti Recipe

  

  Let us call this the "original" Tuscan biscotti recipe. It is indeed a very convenient recipe, as it does not require blanched almonds ;-) Some people find these ...