Recipes share your choice food sketches

• 

  Cantuccini - The Original Tuscan Biscotti Recipe

  Let us call this the "original" Tuscan biscotti recipe. It is indeed a very convenient recipe, as it does not require blanched almonds ;-) Some people find these ...

  
  
  • added: Aug 20 2011
  • author: foodsketches
  • comments: 0
• 

  moelleux au chocolat - liquid chocolate cake

  Our favorite liquid chocolate cake. This is a slightly modified version of a recipe we found in a French cook book some time ago. Served in cappucino cups and ...

  
  
  • added: Oct 01 2010
  • author: foodsketches
  • comments: 0
• 

  Stuffed squid a la mediterranee

  Calamari with a difference. An interesting version of squid, which I like to cook for my wife or when our friends come over for a visit.

  
  
  • added: Oct 01 2010
  • author: foodsketches
  • comments: 0

• travelreports

  Borough Market

  

  A good food market is a haven for foodie: aromas, bursting colours, multitudes of spices, seasonal vegetables, fresh flowers, different cheeses, warm crusty bread, sweet ...

  
  

• sketchedfaces

  Sergi Arola

  

  Sergi Arola started to experiment with cooking at the age of 12. His grandfather was his mentor and the main judge of his culinary creations.

  
  

• gourmetsources

  Ottolenghi

  

  In the very heart of Kensington, not even 2 minutes away from the buzz of Kensington Highstreet, we found a little takeaway place with highly recommendable sweets and ...

  
  

• restaurants & bars

  Audace Cafè

  

  Audace Cafè is a landmark in the city center of Trieste. People of all ages come together to take part in social life. Located at the beautiful Piazza dell’Unità, ...

  
  

• hotels with a great kitchen

  Pennyhill Park Hotel & The Spa

  

  This luxury 5 star country house hotel with award winning spa in the UK is situated in the beautiful surroundings of Surrey close to Ascott. The Hotel grounds stretch ...

  
  

• gourmetrecipes

  Cantuccini - The Original Tuscan Biscotti Recipe

  

  Let us call this the "original" Tuscan biscotti recipe. It is indeed a very convenient recipe, as it does not require blanched almonds ;-) Some people find these ...