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  Cantuccini - The Original Tuscan Biscotti Recipe

  Let us call this the "original" Tuscan biscotti recipe. It is indeed a very convenient recipe, as it does not require blanched almonds ;-) Some people find these ...

  
  
  • added: Aug 20 2011
  • author: foodsketches
  • comments: 0
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  moelleux au chocolat - liquid chocolate cake

  Our favorite liquid chocolate cake. This is a slightly modified version of a recipe we found in a French cook book some time ago. Served in cappucino cups and ...

  
  
  • added: Oct 01 2010
  • author: foodsketches
  • comments: 0
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  Stuffed squid a la mediterranee

  Calamari with a difference. An interesting version of squid, which I like to cook for my wife or when our friends come over for a visit.

  
  
  • added: Oct 01 2010
  • author: foodsketches
  • comments: 0

• travelreports

  Sydney Fish Market

  

  If you love seafood you have to visit the Sydney fishmarket with an array of fresh fish and seafood and while you're there why not attend a cooking class at the Sydney ...

  
  

• sketchedfaces

  Sergi Arola

  

  Sergi Arola started to experiment with cooking at the age of 12. His grandfather was his mentor and the main judge of his culinary creations.

  
  

• gourmetsources

  Mercato Coperto dei Formaggi

  

  Tuck away from the buzz of Lago di Garda, Mercato Coperto dei Formaggi is a true heaven for cheese lovers. This is a family run cheese store located in a very small town ...

  
  

• restaurants & bars

  Hubinger

  

  Our eye was stroke by the nice summer terrace with pure white linen tablecloths and nice crystals on the tables. The second thing you notice are the waiters who are ...

  
  

• hotels with a great kitchen

  Claridge's Hotel

  

  London is one of the best places to explore High Tea ceremony. Many renowned restaurants and hotels offer such an experience. The question is always the same: what to ...

  
  

• gourmetrecipes

  Stuffed squid a la mediterranee

  

  Calamari with a difference. An interesting version of squid, which I like to cook for my wife or when our friends come over for a visit.