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  Cantuccini - The Original Tuscan Biscotti Recipe

  Let us call this the "original" Tuscan biscotti recipe. It is indeed a very convenient recipe, as it does not require blanched almonds ;-) Some people find these ...

  
  
  • added: Aug 20 2011
  • author: foodsketches
  • comments: 0
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  moelleux au chocolat - liquid chocolate cake

  Our favorite liquid chocolate cake. This is a slightly modified version of a recipe we found in a French cook book some time ago. Served in cappucino cups and ...

  
  
  • added: Oct 01 2010
  • author: foodsketches
  • comments: 0
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  Stuffed squid a la mediterranee

  Calamari with a difference. An interesting version of squid, which I like to cook for my wife or when our friends come over for a visit.

  
  
  • added: Oct 01 2010
  • author: foodsketches
  • comments: 0

• travelreports

  Cornwall Adventure

  

  The trip took place in May and the weather was exceptionally good. Cornwall is one of the most scenic British destinations located on the South-West of the Island. It ...

  
  

• sketchedfaces

  Sergi Arola

  

  Sergi Arola started to experiment with cooking at the age of 12. His grandfather was his mentor and the main judge of his culinary creations.

  
  

• gourmetsources

  Ottolenghi

  

  In the very heart of Kensington, not even 2 minutes away from the buzz of Kensington Highstreet, we found a little takeaway place with highly recommendable sweets and ...

  
  

• restaurants & bars

  Ristorante Scabar

  

  Scabar is a unique restaurant in the coastal city of Trieste, Italy. Some gourmet jewels are well-hidden and it takes a bit of effort to discover those. Scabar is no ...

  
  

• hotels with a great kitchen

  The Garrack

  

  Although you may need to climb a bit on one of the hills, it is worth an effort. You will be heartily welcomed at Garrack Hotel which also has a very good restaurant.

  
  

• gourmetrecipes

  Cantuccini - The Original Tuscan Biscotti Recipe

  

  Let us call this the "original" Tuscan biscotti recipe. It is indeed a very convenient recipe, as it does not require blanched almonds ;-) Some people find these ...