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  Cantuccini - The Original Tuscan Biscotti Recipe

  Let us call this the "original" Tuscan biscotti recipe. It is indeed a very convenient recipe, as it does not require blanched almonds ;-) Some people find these ...

  
  
  • added: Aug 20 2011
  • author: foodsketches
  • comments: 0
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  moelleux au chocolat - liquid chocolate cake

  Our favorite liquid chocolate cake. This is a slightly modified version of a recipe we found in a French cook book some time ago. Served in cappucino cups and ...

  
  
  • added: Oct 01 2010
  • author: foodsketches
  • comments: 0
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  Stuffed squid a la mediterranee

  Calamari with a difference. An interesting version of squid, which I like to cook for my wife or when our friends come over for a visit.

  
  
  • added: Oct 01 2010
  • author: foodsketches
  • comments: 0

• travelreports

  Portugal or how to amuse your gueule

  

  Brief review of the Portuguese specialties

  
  

• sketchedfaces

  Sergi Arola

  

  Sergi Arola started to experiment with cooking at the age of 12. His grandfather was his mentor and the main judge of his culinary creations.

  
  

• gourmetsources

  Zigante Tartufi

  

  Istria is the region in Croatia which is known for its black and especially white truffles! In Istria the truffles have been extracted since ancient times ...

  
  

• restaurants & bars

  The Harvest Vine

  

  Seattle has a few unique gastro jewels. The city attracted interesting chefs who transformed the culinary scene of the entire state. Some of the more obvious delicacies ...

  
  

• hotels with a great kitchen

  The Grove

  

  The Grove is at its best when the weather is warm, and you can enjoy the beautiful landscapes surrounding the hotel and pick among multitudes of activities. Those of us, ...

  
  

• gourmetrecipes

  Cantuccini - The Original Tuscan Biscotti Recipe

  

  Let us call this the "original" Tuscan biscotti recipe. It is indeed a very convenient recipe, as it does not require blanched almonds ;-) Some people find these ...