Member status

 

Chef Steward

A person who would publishe 50 reviews in a minimum one or a mix of all available categories (Restaurants & Bars, Hotels, Travel Reports and Suppliers).
 

Sous Chef

A person who publishes 100 reviews in at least two or more categories. Each chosen category needs to contain not less than 20 reviews. For example, if you pick two categories, one of them should feature minimum 20 reviews, and the second one 80 reviews; you can also do a split of 50/50 or 30/70, etc; however, a split of 90/10 would not meet the requirements.  In addition, you need to invite minimum 50 people to register and become active members on foodsketches.com.

 

Head Chef

A person who publishes 200 reviews in at least three or more categories.  Each chosen category needs to contain not less than 20 reviews. For example, if you pick three categories, the split can be 20/20/160 or 50/70/80, etc; however, a split of 10/20/170 would not meet the requirements. In addition, you need to invite minimum 50 people to register and become active members on foodsketches.com; at least one of them should reach the status of a Chef Steward and another one should reach the status of Sous Chef. Once the status of Head Chef is awarded, we would like to feature an article about you and your personal story of passion for good food.

 

Founders

A unique status that would go to those of you who helped us with the platform in the early days. This status is awarded only by the editors. As a token of our appreciation we would also present you with a gift certificate for a special meal for two at your chosen restaurant in the equivalent value of EUR 300,00.