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• travelreports

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    Portugal or how to amuse your gueule

    Travel Reports, Portugal

    Brief review of the Portuguese specialties

    
    
    • added: Aug 01 2010
    • author: Alisa X
    • comments: 0

• travelreports

  Borough Market

  

  A good food market is a haven for foodie: aromas, bursting colours, multitudes of spices, seasonal vegetables, fresh flowers, different cheeses, warm crusty bread, sweet ...

  
  

• sketchedfaces

  Sergi Arola

  

  Sergi Arola started to experiment with cooking at the age of 12. His grandfather was his mentor and the main judge of his culinary creations.

  
  

• gourmetsources

  La Piccola Dely

  

  La Piccola Dely is an Italian coffee shop and deli store in a small road in Kensington, London. It was the place for me to go when we lived in London, as we had no ...

  
  

• gourmetrecipes

  Stuffed squid a la mediterranee

  

  Calamari with a difference. An interesting version of squid, which I like to cook for my wife or when our friends come over for a visit.