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• travelreports

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    Portugal or how to amuse your gueule

    Travel Reports, Portugal

    Brief review of the Portuguese specialties

    
    
    • added: Aug 01 2010
    • author: Alisa X
    • comments: 0

• travelreports

  Sydney Fish Market

  

  If you love seafood you have to visit the Sydney fishmarket with an array of fresh fish and seafood and while you're there why not attend a cooking class at the Sydney ...

  
  

• sketchedfaces

  Sergi Arola

  

  Sergi Arola started to experiment with cooking at the age of 12. His grandfather was his mentor and the main judge of his culinary creations.

  
  

• gourmetsources

  Zigante Tartufi

  

  Istria is the region in Croatia which is known for its black and especially white truffles! In Istria the truffles have been extracted since ancient times ...

  
  

• gourmetrecipes

  Cantuccini - The Original Tuscan Biscotti Recipe

  

  Let us call this the "original" Tuscan biscotti recipe. It is indeed a very convenient recipe, as it does not require blanched almonds ;-) Some people find these ...