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    Portugal or how to amuse your gueule

    Travel Reports, Portugal

    Brief review of the Portuguese specialties

    
    
    • added: Aug 01 2010
    • author: Alisa X
    • comments: 0

• travelreports

  Borough Market

  

  A good food market is a haven for foodie: aromas, bursting colours, multitudes of spices, seasonal vegetables, fresh flowers, different cheeses, warm crusty bread, sweet ...

  
  

• sketchedfaces

  Sergi Arola

  

  Sergi Arola started to experiment with cooking at the age of 12. His grandfather was his mentor and the main judge of his culinary creations.

  
  

• gourmetsources

  Zigante Tartufi

  

  Istria is the region in Croatia which is known for its black and especially white truffles! In Istria the truffles have been extracted since ancient times ...

  
  

• gourmetrecipes

  moelleux au chocolat - liquid chocolate cake

  

  Our favorite liquid chocolate cake. This is a slightly modified version of a recipe we found in a French cook book some time ago. Served in cappucino cups and ...