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Restaurants & Bars, Austria
Austria is by far one of the less known places among food lovers. It was no exception until the time has come to move there.
A good food market is a haven for foodie: aromas, bursting colours, multitudes of spices, seasonal vegetables, fresh flowers, different cheeses, warm crusty bread, sweet ...
Sergi Arola started to experiment with cooking at the age of 12. His grandfather was his mentor and the main judge of his culinary creations.
In the very heart of Kensington, not even 2 minutes away from the buzz of Kensington Highstreet, we found a little takeaway place with highly recommendable sweets and ...
Let us call this the "original" Tuscan biscotti recipe. It is indeed a very convenient recipe, as it does not require blanched almonds ;-) Some people find these ...