Restaurants & Bars, Croatia
It felt as if we were visiting a high profile restaurant in London or Moscow... One of the waiters seated us on the terrace. We were lucky that not all of the tables ...
- added: Jul 07 2010
- author: foodsketches
- comments: 0
Travel Reports, Australia
If you love seafood you have to visit the Sydney fishmarket with an array of fresh fish and seafood and while you're there why not attend a cooking class at the Sydney ...
- added: Aug 20 2011
- author: Kristin
- comments: 0
Travel Reports, Australia
A must for everyone who likes farmers markets paired with the vibe of an old industrial site. I have been to many farmers markets in Sydney but my absolute favourite is ...
- added: Aug 16 2011
- author: Kristin
- comments: 1
Suppliers, Italy
Tuck away from the buzz of Lago di Garda, Mercato Coperto dei Formaggi is a true heaven for cheese lovers. This is a family run cheese store located in a very small town ...
- added: Aug 03 2011
- author: foodsketches
- comments: 0
Restaurants & Bars, Italy
If you are looking for a cosy, romantic and off the tourist track restaurant when visiting Lago di Garda, then “Cantina de la Mirleta” is your perfect match. Tucked ...
- added: Jul 30 2011
- author: foodsketches
- comments: 0
Restaurants & Bars, Washington
Seattle has a few unique gastro jewels. The city attracted interesting chefs who transformed the culinary scene of the entire state. Some of the more obvious delicacies ...
- added: Sep 11 2010
- author: foodsketches
- comments: 0
Restaurants & Bars, South Africa
Myoga, operated by renowned chef Mike Basset, is situated in the beautiful Vineyard Hotel and Spa in Newlands with spectacular moutain views and elegant, contempary ...
- added: Aug 27 2010
- author: SallyCapeTownSAfrica
- comments: 0
Restaurants & Bars, United Kingdom
L’Etranger is a unique restaurant in London that experiments with French and Japanese cuisine side by side. Its Executive chef, Jerome Tauvron, exudes creativity and ...
- added: Aug 26 2010
- author: foodsketches
- comments: 1
Restaurants & Bars, Italy
Scabar is a unique restaurant in the coastal city of Trieste, Italy. Some gourmet jewels are well-hidden and it takes a bit of effort to discover those. Scabar is no ...
- added: Aug 03 2010
- author: foodsketches
- comments: 1
Restaurants & Bars, Croatia
Monte is a well-hid jewel in one of the Croatian small coastal towns. This restaurant stands out from typical eating places in that area. From the moment you enter ...
- added: Jul 25 2010
- author: foodsketches
- comments: 0
Restaurants & Bars, United Kingdom
The River Cafe is one of the finest Italian restaurants in London. It is not centrally located and for a good reason. It benefits from being on the river bank and has ...
- added: Apr 11 2010
- author: foodsketches
- comments: 0
Suppliers, Austria
Goelles is a family run business focusing on production of various vinegars, liquors, schnapps and special vinegar-based jellies. What strikes you the most is the ...
- added: May 08 2010
- author: foodsketches
- comments: 0
Restaurants & Bars, United Kingdom
Sushi lovers know that London is the perfect spot to try creative inventions of the growing number of Japanese chefs outside Japan. Most people will first think of Nobu. ...
- added: Apr 11 2010
- author: foodsketches
- comments: 0
Restaurants & Bars, Italy
Contarena is the place to be seen in Udine. Located in an old stately municipal office building, built between 1911 and 1925, Contarena is both an American bar, wine ...
- added: Apr 16 2010
- author: foodsketches
- comments: 0
Travel Reports, United Kingdom
The trip took place in May and the weather was exceptionally good. Cornwall is one of the most scenic British destinations located on the South-West of the Island. It ...
- added: Apr 14 2010
- author: foodsketches
- comments: 1
Hotels, Croatia
Truffles from the nearby Čepić fields, scampi from the Kvarner bay, homemade olive oil and an amazing view are only some of the reasons that make Hotel/Restaurant ...
- added: May 01 2010
- author: foodsketches
- comments: 0
Restaurants & Bars, Italy
There was something very intimate & inviting in this “smallness” of the place. The hostess brought us the menu – both in Italian and English. It was not a lengthy ...
- added: Apr 12 2010
- author: foodsketches
- comments: 0
Restaurants & Bars, Spain
Sergi Arola forms part of the artistic chefs’ elite. He is a native Catalan who successfully started his career in Barcelona and in 1997 came to conquer Madrid. He was ...
- added: Jan 25 2010
- author: foodsketches
- comments: 0
Restaurants & Bars, Turkey
The award winning 360instanbul is set in a penthouse perched on a 19th century apartment building overlooking the old embassy row in Beyoglu.
- added: Apr 14 2010
- author: foodsketches
- comments: 1
Faces, Spain
Sergi Arola started to experiment with cooking at the age of 12. His grandfather was his mentor and the main judge of his culinary creations.
- added: Apr 22 2010
- author: foodsketches
- comments: 0