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  Johnson

  Restaurants & Bars, Croatia

  It felt as if we were visiting a high profile restaurant in London or Moscow... One of the waiters seated us on the terrace. We were lucky that not all of the tables were reserved.

  
  

latestsketches

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  Sydney Fish Market

  Travel Reports, Australia

  If you love seafood you have to visit the Sydney fishmarket with an array of fresh fish and seafood and while you're there why not attend a cooking class at the Sydney ...

  
  
  • added: Aug 20 2011
  • author: Kristin
  • comments: 0

  Editor's choiceHidden jewel
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  Bo Innovation

  Restaurants & Bars, China, Hongkong

  The main focus: 2 Michelin star chef from Hong Kong. Place: Salzburg, Austria. Sounds confusing? Ikarus is a famous restaurant in Austria that invites world-known chefs ...

  
  
  • added: Oct 24 2011
  • author: foodsketches
  • comments: 0

  Editor's choiceHidden jewel
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  Pulitzer Barcelona

  Hotels, Spain

  Boutique hotel concept - Pulitzer is a 4-stars boutique hotel, which is luminous and has an atmosphere which radiates freshness and a certain cosmopolitan coolness.

  
  
  • added: Jul 28 2010
  • author: coolinaric
  • comments: 0

  Editor's choiceHidden jewel
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  moelleux au chocolat - liquid chocolate cake

  gourmet recipes,

  Our favorite liquid chocolate cake. This is a slightly modified version of a recipe we found in a French cook book some time ago. Served in cappucino cups and ...

  
  
  • added: Oct 01 2010
  • author: foodsketches
  • comments: 0

  Editor's choiceHidden jewel

• travelreports

  Cornwall Adventure

  

  The trip took place in May and the weather was exceptionally good. Cornwall is one of the most scenic British destinations located on the South-West of the Island. It ...

  
  

• sketchedfaces

  Sergi Arola

  

  Sergi Arola started to experiment with cooking at the age of 12. His grandfather was his mentor and the main judge of his culinary creations.

  
  

• gourmetsources

  Goelles Distillery & Vinegar Production

  

  Goelles is a family run business focusing on production of various vinegars, liquors, schnapps and special vinegar-based jellies. What strikes you the most is the ...

  
  

• gourmetrecipes

  Stuffed squid a la mediterranee

  

  Calamari with a difference. An interesting version of squid, which I like to cook for my wife or when our friends come over for a visit.