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  The River Cafe

  Restaurants & Bars, United Kingdom

  The River Cafe is one of the finest Italian restaurants in London. It is not centrally located and for a good reason. It benefits from being on the river bank and has beautiful outdoor facilities. The restaurant was established in 1987 by Ruth Rogers & Rose Gray. Since that time they have achieved an international reputation for their cooking & got a Michelin star in 1997. All what they learned about cooking was through the extensive travels to Italy; cooking with friends, chefs and wine makers, who shared with them their traditional and regional family recipes.

  
  

latestsketches

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  Sydney Fish Market

  Travel Reports, Australia

  If you love seafood you have to visit the Sydney fishmarket with an array of fresh fish and seafood and while you're there why not attend a cooking class at the Sydney ...

  
  
  • added: Aug 20 2011
  • author: Kristin
  • comments: 0

  Editor's choiceHidden jewel
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  Cantina de la Mirleta

  Restaurants & Bars, Italy

  If you are looking for a cosy, romantic and off the tourist track restaurant when visiting Lago di Garda, then “Cantina de la Mirleta” is your perfect match. Tucked ...

  
  
  • added: Jul 30 2011
  • author: foodsketches
  • comments: 0

  Editor's choiceHidden jewel
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  Pulitzer Barcelona

  Hotels, Spain

  Boutique hotel concept - Pulitzer is a 4-stars boutique hotel, which is luminous and has an atmosphere which radiates freshness and a certain cosmopolitan coolness.

  
  
  • added: Jul 28 2010
  • author: coolinaric
  • comments: 0

  Editor's choiceHidden jewel
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  Cantuccini - The Original Tuscan Biscotti Recipe

  gourmet recipes,

  Let us call this the "original" Tuscan biscotti recipe. It is indeed a very convenient recipe, as it does not require blanched almonds ;-) Some people find these ...

  
  
  • added: Aug 20 2011
  • author: foodsketches
  • comments: 0

  Editor's choiceHidden jewel

• travelreports

  Borough Market

  

  A good food market is a haven for foodie: aromas, bursting colours, multitudes of spices, seasonal vegetables, fresh flowers, different cheeses, warm crusty bread, sweet ...

  
  

• sketchedfaces

  Sergi Arola

  

  Sergi Arola started to experiment with cooking at the age of 12. His grandfather was his mentor and the main judge of his culinary creations.

  
  

• gourmetsources

  Neal's Yard Dairy

  

  Neal’s Yard is buying cheese from over 70 cheesemakers across Britain & Ireland. They have two shops now in London; and they even have four own maturing rooms for soft ...

  
  

• gourmetrecipes

  moelleux au chocolat - liquid chocolate cake

  

  Our favorite liquid chocolate cake. This is a slightly modified version of a recipe we found in a French cook book some time ago. Served in cappucino cups and ...